White wine fermented in stainless steel tanks yields fresh, fruity aromas, while barrel aging contributes to a fuller-bodied, spicier character.
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Langlois Chateau winery
Since 1885: Born in 1873 in a rural family in the Saumur region, Edouard Langlois was a winemaker and a cellarman at St-Hilaire-St-Florent. He was 23 years old when he married 19-year-old Jeanne...
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