White wine fermented in stainless steel tanks yields fresh, fruity aromas, while barrel aging contributes to a fuller-bodied, spicier character.
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Domaine Joblot winery
The wines of Givry have been lauded since the time of Henri IV, however since phylloxera hit the Côte Chalonnaise in the late 1800s, the appellation has been slow to recover. Leading its resurgence...
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