White wine fermented in stainless steel tanks yields fresh, fruity aromas, while barrel aging contributes to a fuller-bodied, spicier character.
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Chateau Dereszla winery
The first written records of Dereszla Winery are dated back to as early as 1406, since Dereszla belonged to the Hungarian king’s court in the 15th and 16th century. Chateau Dereszla winery was founded...
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