This year, the new plantation at Szent Tamás came into production. The newly debuted Hárslevelű shows a new, more...
This year, the new plantation at Szent Tamás came into production. The newly debuted Hárslevelű shows a new, more fragrant side of the vineyard. It fermented spontaneously and rested in barrels for 8 months. It has the ripe characteristics typical of the variety, with a slight saltiness. It is a medium-bodied wine with a very full flavor, combining elegant acidity and a refined texture on the palate. Very complex.
