The village of Chablis, located in the northernmost part of Burgundy, is known for producing steely, crisp wines with...
The village of Chablis, located in the northernmost part of Burgundy, is known for producing steely, crisp wines with intense green-apple acidity and a firm, mineral backbone. Pale gold in colour, blended with delicate floral aromas of citrus and pale fleshy fruit. With a refreshing mineral finish.
