The grapes, which come from biodynamic farming, are harvested exclusively by hand on one of the most important estates...
The grapes, which come from biodynamic farming, are harvested exclusively by hand on one of the most important estates in the Sancerre region and are bottled after 12 months of aging in French oak barrels. Its aroma is clean and refined, with ripe pear and flint notes. In the mouth it is refined and elegant, rich and full-bodied, with perfect acidity and a slight salty undertone.
