Its base material comes from the fruit of vines over 35 years old, leased in the La Horra region. Since the 2005...
Its base material comes from the fruit of vines over 35 years old, leased in the La Horra region. Since the 2005 vintage, grape cultivation has been biodynamic.
Carefully tended grapes are fermented at a controlled temperature to preserve the fruity dark cherry profile; the resulting wines are aged for 14 months in barrique barrels. One of Spain's iconic wines.
