The blend of cinsault, grenache and mourvèdre is born from the meeting of two terroirs: the mica and quartz subsoil of...
The blend of cinsault, grenache and mourvèdre is born from the meeting of two terroirs: the mica and quartz subsoil of La Londe and the clay-limestone soil of Barbeiranne give it both a stony hold and a fine texture. Thirst-quenching, subtle, unpretentious and unpretentious.
