blend of Chardonnay, Pinot Noir, and Pinot Blanc. We spiced it up with a touch of red Pinot to awaken a hint of red...
blend of Chardonnay, Pinot Noir, and Pinot Blanc. We spiced it up with a touch of red Pinot to awaken a hint of red berry sensation in both its color and flavor.
It underwent a classic whole-cluster pressing, followed by initial fermentation in steel tanks and traditional bottle fermentation. It spent 36 months on the lees before disgorgement.
Produced in 700 bottles.
