The core of the selection, the unmissable Ultra Malbec, is also born here, at an altitude of 1,250 meters, where the...
The core of the selection, the unmissable Ultra Malbec, is also born here, at an altitude of 1,250 meters, where the days are scorching, the nights are cool, and the windy, rocky Uco Valley puts every vine to the test. The hand-picked fruit is fermented in concrete vats and then aged for a year in first-fill barrels. Blackberry and viola on the nose, rich spice, round tannins and a warm, silky texture on the palate.
