Underlying flavors of brioche and almond from over two years on the lees in bottle (sur lattes). Natural malolactic...
Underlying flavors of brioche and almond from over two years on the lees in bottle (sur lattes). Natural malolactic fermentation 9 to 11 months in stainless steel tanks with 20% in oak barrels. Dosage is kept below 4 grams per liter and the wine is bottled unfined and unfiltered. Finish is firmly dry with lingering notes of chervil and coriander. 40% Pinot Noir, 40% Meunier, 20% Chardonnay.
Product features
Leclerc Briant
Grape variety
Champagne Blend
Variety ingredients
40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay
