90% Carmenère, Chile's main grape variety, plus 10% Cabernet Sauvignon from dry-farmed vineyards in the Apalta Valley,...
90% Carmenère, Chile's main grape variety, plus 10% Cabernet Sauvignon from dry-farmed vineyards in the Apalta Valley, Marchigüe Valley, and Colchagua Valley. Aged for 12 months in half new French oak barrels. Its intense aroma combines ripe berries, cool mint, eucalyptus and roasted coffee with sweet spices. Full-bodied, smooth on the palate, velvety tannins and a long-lasting, rich flavor.
