The wine is made with a particular focus on the natural fruit flavours, with the notes of barrel ageing supporting this....
The wine is made with a particular focus on the natural fruit flavours, with the notes of barrel ageing supporting this. 20% of the entire batch is aged in French oak, while the majority is aged in steel tanks with sweep stirring. Typical Barossa Valley Chardonnay, with peach and cantaloupe flavours and subtle oaky notes.
