Manuel and Pepe Raventós focus this sparkler on the red- and pink-skinned xarel-lo vermell, bastard negre and sumoll—all...
Manuel and Pepe Raventós focus this sparkler on the red- and pink-skinned xarel-lo vermell, bastard negre and sumoll—all grown in stony soils at Més Alta, their vineyard rising to 820 feet in altitude. That elevation lends the wine a lively lemon freshness to brighten rich undertones of mango and papaya. After 42 months of aging on lees, the texture has developed enough silky roundness to fill out the dry Brut Nature style.
