48-year-old vines. Six months' fermentation in barrel, plus nine months' maturation. RS 4.8 g/l, TA 7.7 g/l. Smoky,...
48-year-old vines. Six months' fermentation in barrel, plus nine months' maturation. RS 4.8 g/l, TA 7.7 g/l. Smoky, charred character on the nose, plus a lovely preserved citrus fruit and wet wool character. Lovely fresh acid, and a distinctly waxy texture that is classic Chenin. Complete, refreshing, satisfying, nourishing.
