2017 was a warm year in Tokaj, with the grapes beginning to botrytize early. The Szepsy family produced their popular...
2017 was a warm year in Tokaj, with the grapes beginning to botrytize early. The Szepsy family produced their popular Szamorodni with an excellent blend of 60% Furmint and 20-20% Hárslevelű and Sárgamuskotály. A great experience with an overwhelming aroma. The apricot and honey notes are paired with excellent acidity. After two years of barrel aging, it was released with a sugar content of 177 g/l and an acidity of 7.8 g/l.
