The legendary Úrágya vineyard is located in the western part of Mád, where the Szepsy family harvests grapes from nearly...
The legendary Úrágya vineyard is located in the western part of Mád, where the Szepsy family harvests grapes from nearly 65-year-old vines on a 1.24-hectare plot (parcel 3663). The grapes, grown on compact, red clay, quartz-rich rhyolite tuff soil, ferment spontaneously with their own yeast from previous harvests. Maturation took place in 300-liter first- and second-fill barrels for 9 months. A lively, sparkling and dry Furmint from its place of origin. Deep stone, mineral aroma, lively acidity, bony mouthfeel and a long, long finish.
