The vineyard, planted in 1979, is harvested for 100% Chardonnay, classified as Langhe.Fermentation with natural yeasts...
The vineyard, planted in 1979, is harvested for 100% Chardonnay, classified as Langhe.Fermentation with natural yeasts takes place for 4 weeks at controlled temperatures in stainless steel tanks, followed by 6-8 months of barrique oak barrel ageing.
