The rocky hillside of Percze is one of the most exciting vineyards in Mád, and according to the 1730 classification,...
The rocky hillside of Percze is one of the most exciting vineyards in Mád, and according to the 1730 classification, it is the smallest vineyard in the wine region. Hand-harvested from volcanic soil, it was fermented in furmin barrels and inoculated with yeast from the harvest a few weeks earlier. After gravitational settling, it was aged for 7 months in second-fill 300-liter Kádár barrels, then bottled after minimal filtration. Many years of experience have shown that the finely porous structure and elegant spices of barrels made exclusively from stave-free oak are a perfect match for the taut structure of Mád wines. A round and balanced sip with lively acids, salty-mineral layers and a fiery character. The fruity line evokes apples, ripe apricots, and sometimes pineapple. The minimal residual sugar ensures long aging potential.
